We offer a premium selection of seasoned batter blends, ideal for enhancing a variety of products such as potato wedges, poultry, seafood, and more. Our dedicated blending team ensures consistent, high-quality output with every batch. The coating technique used for battered and breaded items often involves multiple stages, tailored to the specific type of food and the desired final texture and flavor. These stages can include a base layer like pre-dust, followed by batter or breading, or a single-step glaze directly applied. Each layer plays a crucial role in ensuring optimal adhesion, texture, and flavor, while also helping to retain moisture and minimize oil absorption during frying or storage.