Description
Explore new possibilities for your meat, seafood, or poultry application with our innovative solutions.
If you’re developing meat, seafood, or poultry products, the right texture is key to their success. Whether you’re creating a breaded chicken, fish, or veggie, our breadings, batters, and coatings can add texture, flavor, and appearance to your food. With our non-GMO and gluten-free options, you can maintain the same texture as wheat-flour-based coatings. We understand that consumers demand delicious meat products, and our functional, performance, and labeling benefits can help your products stand out without compromising quality.
Our solutions can help you enhance the quality of your processed meat, poultry, fish, and plant-based meat products in various ways. With our expertise, you can reduce fat, improve yield, manage moisture, and enhance texture. Additionally, our solutions can help you simplify your label and improve cold temperature stability and shelf life. We offer a wide range of starches, pulse proteins, and flours, as well as hydrocolloid-based solutions, that can address all these needs while ensuring that your meat and alternative meat products are tender, juicy, and delicious.
We extend our support to:
• Improve nutritional value by replacing fat
• Simplify label by removing unwanted ingredients
• Enhance texture, manage moisture, and increase yield
• Improve cold temperature stability and shelf life
• Create a satisfying eating experience with desired texture
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