Bakery and Breadings

Description

Help you realize your vision for batters and breadings by bringing them to life

If you’re trying to achieve the ideal texture for breaded chicken, fish, or vegetables, or developing a gluten-free and non-GMO version of a wheat-flour-based coating system, it can be challenging to find the right combination of ingredients. However, the perfect balance of ingredients is essential for delivering the desired texture, flavor, and appearance. Our range of starches, hydrocolloids, dextrins, pulse proteins, and flours, along with our expertise in applications, can help you create the best system for your product. So, take advantage of our comprehensive ingredient solutions to meet your development goals and satisfy your consumers’ needs.

Why choose BCS Global Innovation?
Our high-quality product has undergone the result of extensive research and development, ensuring consistent performance and impressive results every time. Read on to learn more about the advantages of incorporating our modified maize starch into your culinary needs.

Superior Texture Enhancement:
Our modified maize starch is designed to provide excellent texture enhancement in batters and breadings. With its unique properties, it creates a light, crispy coating that perfectly adheres to various food items such as chicken, fish, vegetables, and more. Enjoy a delightful crunch with every bite, making your dishes truly memorable.

Enhanced Moisture Retention:
By incorporating our modified maize starch into your batters and breadings, you can improve moisture retention in your fried or baked goods. This helps prevent dryness and maintains the juiciness of the interior while creating a captivating exterior texture. Say goodbye to disappointing dry coatings and hello to perfectly balanced flavors.

Improved Shelf Life:
With our modified maize starch, you can extend the shelf life of your coated products without compromising on quality. Its excellent moisture barrier properties help to preserve freshness, ensuring that your food remains deliciously crispy for longer periods. This feature is particularly beneficial for foodservice establishments and manufacturers looking to optimize their production processes.

Versatile Applications:
Our modified maize starch offers versatility in its applications. It can be easily incorporated into a wide range of batters and breadings for various food items such as nuggets, cutlets, tempura, onion rings, and more. Whether you’re operating a restaurant, a catering service, or a food processing facility, our modified maize starch will meet your needs and elevate the quality of your offerings.

Consistent Performance:
At BCS Global Innovation, we strive for excellence in every batch of our modified maize starch. Our product undergoes stringent quality control measures to ensure consistent performance, allowing you to achieve reliable results in your culinary creations. Count on us to deliver a reliable ingredient that consistently meets your expectations.